International Rescue Committee (IRC)

VOICES FROM THE FIELD THE IRC BLOG

Food

Posted by Sophia Jones-Mwangi on May 30th, 2012
Agriculture was once a driving force of Zimbabwe’s economy but after an economic crisis, small farmers could not find a market for their crops. To help plant the seeds for recovery, the International Rescue Committee is matching Zimbabwean farmers with buyers and now they are able to expand their businesses and care for their families. more »
Posted by Sophia Jones-Mwangi on April 24th, 2012
The IRC's Sophia Jones-Mwangi speaks with IRC medical staff who are at the forefront of providing crucial care throughout the drought-stricken Bahr el Gazal region of western Chad. more »
Posted by The.IRC on April 4th, 2012
A young woman proudly displays the bread she baked during a vocational training session organized by the IRC in Burundi, where people are rebuilding their lives after twelve years of civil war. more »
Posted by Sarah Wayne Callies on March 16th, 2012
On a recent visit to a Thai refugee camp, IRC Voice Sarah Wayne Callies discovered that, for a refugee, growing your own food can be much more than just a means of accessing vital nutrition. more »
Posted by Vanessa.Pirandello on April 15th, 2011
As a former food writer and restaurant reviewer, IRC volunteer Kathryn Kurtz had the opportunity to dine in countless five-star restaurants around the world. "Writing about food is great," Kathryn says, "but there are a lot of other more serious things going on in the world and I needed a balance. Working with refugees provided that balance." more »
Posted by Kate Sands Adams on November 25th, 2009
YouTuber extraordinaire LisaNova recently visited an IRC garden in San Diego where refugees uprooted from 8 countries are working together to create something new. She shared this video she made about their first harvest. more »
Posted by Peter.Biro on November 10th, 2008
Posted by The.IRC on June 19th, 2008

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