A Taste of the IRC
The date for the 2014 Taste of the IRC has not yet been announced.
Thank you to all who attended and supported A Taste of the IRC on Thursday, September 26, 2013.
A Taste of the IRC is the annual fundraising event for the IRC in San Diego. At the event, guests enjoyed:
- Ethnic dishes prepared by refugee-owned restaurants
- Special dishes created with produce from the IRC New Roots Community Farm (this year, Soda and Swine created a special meatball and pesto sauce using ingredients from the IRC farming programs)
- Local wine and a craft beer made by BNS Brewing and Distilling just for this event
- A special program about the IRC in San Diego and opportunities to financially support our work
Thank you to our wonderful vendors:
|Olivia's Kitchen||Sammoon Restaurant and Bakery||Van Hoa Vietnamese Resturant|
|Red Sambusa and Catering||Chocolate Empire||Soda and Swine|
Photos from the evening:
Photos: Jessica Wawrzyniak/The IRC
Special thank you to our sponsors:
For more information, please contact Sharon at Sharon.Kennedy@Rescue.org or +1 619 641 7510 x249