New Roots Recipe for June

This month’s produce highlight is delicious Hungarian Peppers, which are sweet and spicy, and are good to eat raw, pickled or in dishes.  They add flavor but not too much spice to any meal, and are a zesty addition to a raw veggie plate.  A customer described them as “a spicy bell pepper.”   The tasty recipe below promises to delight the palate.

Shopska Salad
2 Hungarian Wax Peppers
2 Cucumbers
4 Ripe Tomatoes
2 Tbsp Chopped Parsley
2 Tbsp Green Onion
1/2 lb White or Feta Cheese
Salt, Vinegar, Oil to Taste
Cut the tomatoes, cucumbers and peppers in cubes.  Mix well with parsley, onion, salt, vinegar and oil.  Serve with grated white cheese on top.