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Two people communicate over a table full of produce.

How refugee farmers are confronting food insecurity in the U.S.

The COVID-19 pandemic left many Americans, including refugees and immigrants, struggling to put food on their plates. Refugee farmers working with the IRC’s New Roots program are helping to provide healthy, affordable produce.

ArticleOctober 14, 2021
A drought displaced woman waits to see medical staff at an IRC operated clinic in KM8 IDP camp on the outskirts of Mogadishu, Somalia.

Behind the headlines: Temporary Protected Status

The Biden Administration recently granted Temporary Protected Status (TPS) to Afghans and Ukrainians already in the United States. What does that mean?

ArticleApril 11, 2022

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