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Sitting at a table with an array of food in front of them, Shanthini and Sarujen lean toward one another and look at the camera.

A refugee chef shares her story—and her eggplant curry recipe

Shanthini Sivakumar’s recipes, featured in the new cookbook The Kitchen Without Borders, bring the flavors of Sri Lanka to America.

ArticleMarch 22, 2021
Two women smiling and holding plates of food.

Koteu’s spinach and tuna with African fufu recipe

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared their recipes.

ArticleOctober 15, 2021
A woman stuffs a pepper with filling.

Dimitra’s stuffed tomatoes recipe

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared their recipes.

ArticleOctober 15, 2021

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