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Ali Amry prepares to launch his food business with support from classes offered by the International Rescue Committee in Salt Lake City, including a Social Media Marketing Workshop series. Since then, he has learned about promotional email strategy and built out a social media presence.
After learning about the IRC, Eagle Scout Ethan was inspired to help newcomers in his community. With the help of family, friends, and his Eagle Scout troop, Ethan collected more than 1,700 pounds of food. What a wonderful example of making #RefugeesWelcome!
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From their homelands to years in refugee camps, many IRC clients have gained unique knowledge in producing high-yield harvests from small plots of land.
Natalie Youngers, her husband, and their farm are strong supporter/suppliers of Project CHOP and pour their heart and soul into growing the most savory produce.
Inspired by March Madness basketball brackets, the IRC in Atlanta’s FoodCorps Service Member, Meggie Stewart, partnered with Indian Creek Elementary cafeteria staff to encourage students to try and enjoy a greater variety of vegetables.
Jaya Maya came to the U.S. from Bhutan five years ago with her husband, mother-in-law, and son. After 22 years living in a refugee camp in Nepal, Jaya Maya is glad to be able to continue valuable cultural traditions around farming while nourishing themselves and their families with fresh grown produce through the assistance of the IRC in Baltimore's New Roots program.
For as long as he can remember, 10-year-old Yousif has shared a passion for baking with his mother. The two are a dynamic duo in the kitchen, making traditional Iraqi dishes and sweets to help them savor memories of their homeland.
Nabil fled Syria with his parents, brother and two sisters when the war intensified in their home city of Homs. They struggled for four years in neighboring Jordan before being given the opportunity to resettle in the United States in September 2015. Read about Nabil's transition to a new home and community.
