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Chantal Rutonda Nyamuco makes mandazi bread at her stand in Nairobi

Far from home, how one Congolese refugee is building a future on bread

After fleeing bullets and brutality in the Democratic Republic of Congo at age 14 and living off food scraps, Chantal built a new life for herself in Kenya with her cooking skills and the IRC's support.

ArticleMay 22, 2017

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