Across the world, hunger crises are disproportionately impacting children. Learn why children are especially vulnerable to famine and what the IRC is doing to help. 

Determined and fearless, Batula Ali has spent her life breaking gender norms in Kenya, while dedicating her time to saving lives.

Inna left her home in Kyiv when war broke out earlier this year. Here, she shares her story, as well as her favourite Christmas recipe for kutya, a traditional Ukrainian dessert.

Our team’s ability to operate in communities across the country is rooted in their expertise and decades-long presence.

His family's "survival meal" of potato skins with vegetables now stars on the menu at former Afghan refugee Chef Noori's restaurant, The Mantu. Try the recipe.

Together, the IRC and Citi Foundation are helping aspiring young people around the world start their own business. Meet nine entrepreneurs who have benefitted from the Resilient Futures program.

Journalist Saghar was forced to leave her home in Afghanistan with her husband two years ago. Despite arriving in the UK with limited English skills, Saghar hasn’t let that stand in the way of her dream to become a fashion designer.

Dr. Mogahed explains how the IRC is treating child malnutrition and delivering vital healthcare to the most vulnerable populations amidst the conflict in Sudan.