Last year, the IRC in Greece hosted four “master classes” in which refugees living in Lesvos taught and served their favourite recipe from home to residents of the island. Some of the refugees who took part talked to us about their experiences and shared the recipe of the dish they prepared for the group. Jacqueline shares her recipe for vegan Mahshi (vegetables stuffed with rice).

Jacqueline came to Greece two years ago with her brother to claim asylum. She now lives in Mavrovouni refugee camp on the island of Lesbos.

“I want to stay in Greece”, says Jacqueline, who is Kurdish and from Syria, “because I feel like [I’m at] home here”. 

Jacqueline sitting in front of the food that she has prepared
“I love making foods to bring people together, laugh, eat, and create connections”, says Jacqueline.
Photo: Stefania Mizara

Jacqueline is taking Greek classes organised by the IRC twice a week. She was nervous about starting the language class. “At first, I didn’t want to begin, I was afraid, but after some classes with Maria [her teacher], I felt really comfortable”.

As Jacqueline waits for a decision on her asylum claim, preparing food has brought her joy. 

“I want to be happy; this means cooking for other people”.

And her delicious meals have proved very popular.

“I cooked for people inside the camp in Moria and everyone loved the food, so word spread out for my cooking”, she says. “I have since cooked for the management of the camp in Lesvos and NGO visitors.”

One of Jacqueline’s recipes is for Mahshi - a vegan meal made up of stuffed vegetables with rice. 

“This recipe is for special guests, when you want to spoil them and show a hospitality gesture! For us Kurds, the longer a dish gets to be ready, the more you show to your guests how you appreciate them”. 

Jacqueline, who lost her parents when she was young, taught herself how to make the dish.

She says she is like a mother in the camp: “I cook for everyone who doesn’t know how to cook”.

Jacqueline preparing the vegan Mahchi dish with people looking on
Jacqueline demonstrates how she would prepare the Mahshi dish. “This recipe is for special guests, when you want to spoil them and show a hospitality gesture!”, she says.
Photo: Stefania Mizara

It’s not easy for Jacqueline to prepare food in the camp’s “complicated” conditions, which include sharing a tent with four other people. 

“In the camp, I can only cook when there is electricity”, she explains.

“Living in a tent, I am adapting my cooking to two hours of electricity, and I have to prepare everything beforehand.”

But sharing meals can create a sense of community, Jacqueline says.

“I love making foods to bring people together, laugh, eat, and create connections.”

Vegan Mahshi on a plate
This vegan Mahshi recipe serves approximately six people.
Photo: Stefania Mizara

Follow the steps below to learn how to make Jacqueline’s vegan Mahshi.

Ingredients:

ALT TEXT
A range of fresh vegetables make up the Mahshi dish.
Photo: Stefania Mizara

Steps:

Close-up of vegetables being chopped
Chopping the parsley before adding it to the mix.
Photo: Stefania Mizara
Jacqueline preparing the Mahchi dish
“I want to be happy; this means cooking for other people”, says Jacqueline.
Photo: Stefania Mizara
Jacqueline making a heart gesture as she sits at a table in front of a dish of vegan Mahchi
“I love making foods to bring people together, laugh, eat, and create connections”, says Jacqueline.
Photo: Stefania Mizara

Recipes from home

This recipe is part of our Recipes from Home series. These recipes have been shared by refugees who took part in the IRC’s cooking master classes held at Nan restaurant on the Island of Lesvos in Greece. The aim of the masterclasses is to bring together local and refugees, to promote common experiences and mutual understanding through the universal language of food. 

The cooking workshops were supported by the Western Union Foundation.