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Food is universal. No matter where in the world you are, food is a way to bring communities together. Dishes can connect people across borders, backgrounds and beliefs, and build bridges between us. That’s why we’re inviting refugees from all over the world to share their recipes from home. Join us as we cook delicious recipes from refugees over 8 weeks. Not only will you learn new dishes, but you’ll also meet the people behind the food.
We’re celebrating how food can be a meeting point of different cultures, tastes, stories and memories through the #RefugeeRecipeChallenge.
Hafeza is a mother of two who has been living in Greece since fleeing the war in Afghanistan. Learn to cook her fried Afghan Bolani with Greek Yogurt.
Dimitra's grandmother came to Greece as a refugee from Asia Minor. Learn to cook her savory Stuffed Tomatoes and Peppers.
Baking reminds Taghreed, now a pastry cook in the U.S., of whipping up sweet treats in her childhood home. Learn how to make her mother’s cardamom cookies.
Originally from Syria, Jacqueline came to Greece with her brother to seek asylum from the war at home. Learn how to make her veggie-stuffed Mahshi recipe.
Now living in Greece, Elisabeth shares how to make a mouth-watering stew with beef, shrimp and spinach — it’s the perfect meal for the whole family.
After being resettled in the U.S., trained chef Noori opened his own Afghan restaurant. Make his resourceful Mantu Potato Skins, a dish he says changed his life.
Everyone’s fufu recipe is different, and Koteu’s is no exception. Learn how to prepare her Spinach and Tuna Stew as well as the African fufu that she grew up eating.
Shanthini only started cooking after being forced to flee Sri Lanka during the civil war. She’s now a successful chef in the U.S. and her curry is a crowd-pleasing favorite.