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Food is universal. No matter where in the world you are, food is a way to bring communities together. That’s why we’re inviting people to take part in the Refugee Recipe Challenge. It’s simple: cook 8 recipes from refugees in 8 weeks. Have you made any of the recipes below — or better yet — all the recipes in the challenge? Share your delicious results on social media using the #RefugeeRecipeChallenge hashtag.
We’re celebrating how food can be a meeting point of different cultures, tastes, stories and memories through the #RefugeeRecipeChallenge.
Hafeza is a mother of two who has been living in Greece since fleeing the war in Afghanistan. Learn to cook her fried Afghan Bolani with Greek Yogurt.
Dimitra's grandmother came to Greece as a refugee from Asia Minor. Learn to cook her savory Stuffed Tomatoes and Peppers.
Baking reminds Taghreed, now a pastry cook in the U.S., of whipping up sweet treats in her childhood home. Learn how to make her mother’s cardamom cookies.
Originally from Syria, Jacqueline came to Greece with her brother to seek asylum from the war at home. Learn how to make her veggie-stuffed Mahshi recipe.
Now living in Greece, Elisabeth shares how to make a mouth-watering stew with beef, shrimp and spinach — it’s the perfect meal for the whole family.
After being resettled in the U.S., trained chef Noori opened his own Afghan restaurant. Make his resourceful Mantu Potato Skins, a dish he says changed his life.
Everyone’s fufu recipe is different, and Koteu’s is no exception. Learn how to prepare her Spinach and Tuna Stew as well as the African fufu that she grew up eating.
Shanthini only started cooking after being forced to flee Sri Lanka during the civil war. She’s now a successful chef in the U.S. and her curry is a crowd-pleasing favorite.
