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Chef José Andrés on the IRC and World Central Kitchen
The IRC and World Central Kitchen, founded by Chef José Andrés, are working together to combat food insecurity in communities hardest hit by COVID-19 and its economic effects.
- Video
- April 13, 2022
Meet the Team: the IRC in Atlanta’s Logistics Program
Today, we spotlight a cornerstone of the IRC in Atlanta's programming, the Logistics team, whose work provides the foundation for helping our clients to become self-sufficient, thriving individuals within the Atlanta community.
- Announcement
- February 27, 2024
Welcome to MAKE!
MAKE is a consortium of food-based social enterprises of the International Rescue Committee (IRC) in San Diego and housed within its Food and Farming Program.
- Announcement
- January 22, 2020
A new home in New York
An Afghan family of four begin again in their new New York home.
- Announcement
- June 27, 2022
Intern Spotlight: Emma Mae Regan
The IRC in Silver Spring spoke with Emma Mae Regan about her Fall 2022 internship as an Employment and Skill-Building intern.
- Announcement
- December 15, 2022
The Bipartisan Reintroduction of the Afghan Adjustment Act is Good for America
- Press Release
- July 14, 2023
IRC Youth Clients Participate in Hardwired Workshop
Students in the Charlottesville area participated in a workshop on understanding the power or working with people different from themselves.
- Announcement
- October 28, 2022
IRC warns almost 400,000 displaced people may need humanitarian support due to ongoing violence in Sudan
- Press Release
- May 3, 2023
IRC: Texas SB4 is harmful and counterproductive; humane, safe, and orderly asylum system is possible
- Press Release
- December 20, 2023
Welcoming Political Declaration on Antimicrobial Resistance (AMR)
An IRC statement on the latest AMR declaration
- Report
- October 18, 2024