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High rates of unemployment and Covid-19 infection among New American community members has contributed heavily to lack of stable access to adequate amounts of nutritious food . Refugees and immigrants have been some of the hardest hit populations in the country, disproportionately experiencing food and nutritional insecurity due to their high rates of employment in “gig economy” and other job sectors like food, hotel, and health which have been heavily impacted by the pandemic. Help new American communities combat hunger with a gift to IRC's food security programs in the U.S.

Ritiek (Reh - teek), her mom, and her younger sister were one of the many families forced to flee Afghanistan in 1995. Four years later, they were welcomed in Tucson, Arizona in the summer of 1999. She and her family were the first Afghan refugees to be resettled in Tucson, Arizona.