Learn the inspiring stories of five Refugee Resilience Award honorees in San Diego

New Roots farmers work to grow fresh food in urban farms for the wider community, all the while fasting to observe Ramadan.

For 55 people in metropolitan Phoenix, Human Trafficking Awareness Month is more than an abstraction.

The International Rescue Committee in San Diego hosted the 12th Annual A Taste of the IRC dinner and welcomed over 300 guests to experience first-hand the what refugees bring to the table – from international cuisine to art from around the world, the event celebrated the culture and contributions of San Diego’s refugees.

At first glance, you might think Ming’s Water and Ice is just another business along the Camelback Light Rail Corridor, a major transit corridor in the heart of uptown Phoenix. However, a closer look at refugee owner Nick Ming's story shows an entrepreneurial spirit shared by many refugees. 

Hear from an Afghan woman working against the odds to help others and work for gender equality.

The Democratic Republic of Congo (DR Congo) has been mired in conflict for over a decade, with devastating effects on its civilian population.