The IRC’s life-saving malnutrition treatment helps over 90% of children recover. But cuts to humanitarian aid from the United States are putting this life-saving work at risk.

Natalie El-Deiry, former deputy director who co-founded Spice Kitchen Incubator and strived to expand and deepen other strategic initiatives, started in her new role as executive director in April 2019.

On Saturday, June 20 the IRC in Tallahassee celebrated World Refugee Day. The IRC hosted a live virtual panel discussion with community partners, refugee families and the Tallahassee community at-large. The event highlighted the contributions of the refugee community in Tallahassee, and elevated the voices of refugee families, community leaders and volunteers who ensure Big Bend communities continue to be welcoming places for all.

In July, Spice Kitchen Incubator welcomed Emily Park, the new program manager, to the team. Emily, who trained in the French Culinary Institute, is no stranger to the world of culinary enterprises, bringing years of experience as a chef and small business owner to the program.

From supporting refugee-owned businesses to purchasing a warm winter coat from an IRC wish list, your support can make a huge difference this holiday season.