IRC San Diego offers opportunities for undergraduate, graduate, and recently graduated students every summer. This 4-month cohort involves working alongside IRC professionals in San Diego. Participants will gain valuable learning opportunities, including hands-on experience in case management, insights into local non-profit structures, familiarity with cross-cultural communications, and an understanding of the operational aspects of humanitarian work.

Discover the recipe for Shakarlama, soft cardamon biscuits, from an Iraqi grandmother's kitchen.

The International Rescue Committee (IRC), San Diego, is committed to placing the people we serve – our clients – at the center of our response. We aim to be responsive to our client’s priorities, preferences, and feedback and to safeguard them against all forms of exploitation and abuse, whether by our staff or partners. With this in mind, IRC San Diego aims to strengthen the Client Feedback and Response Mechanism by establishing a centralized multilingual Client Feedback and Response Mechanism (CFRM) across all IRC San Diego programs. 

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Learn Elisabeth shares a spinach stew with beef and shrimp recipe.

His family's "survival meal" of potato skins with vegetables now stars on the menu at former Afghan refugee Chef Noori's restaurant, The Mantu. Try the recipe.

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.