The annual global climate summit offers a chance to address climate injustice and refocus climate action on the most vulnerable communities worldwide.

At first glance, you might think Ming’s Water and Ice is just another business along the Camelback Light Rail Corridor, a major transit corridor in the heart of uptown Phoenix. However, a closer look at refugee owner Nick Ming's story shows an entrepreneurial spirit shared by many refugees. 

For 55 people in metropolitan Phoenix, Human Trafficking Awareness Month is more than an abstraction.

The International Rescue Committee in San Diego hosted the 12th Annual A Taste of the IRC dinner and welcomed over 300 guests to experience first-hand the what refugees bring to the table – from international cuisine to art from around the world, the event celebrated the culture and contributions of San Diego’s refugees.

New Roots farmers work to grow fresh food in urban farms for the wider community, all the while fasting to observe Ramadan.

Meet two teenagers from Afghanistan, Rahima and Ziauddin, who have brought extra energy, charisma, and enthusiasm to their family’s journey of adjustment.

Lopez has found safety in the United States after seeking refuge from gang violence in Guatemala. He now spends his time doing physical therapy, playing sports, and practicing his English.